Importance of eating
Fishcakes, white fish, coated in breadcrumbs, baked
Is a good source of vitamins, minerals, proteins and fiber
Fishcakes, white fish, coated in breadcrumbs, baked is good for containing the following items :
Sodium mg 356, Potassium mg 233, Calcium mg 51, Phosphorus mg 102, Magnesium mg 19, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-407 | Sodium mg | 356 |
| Potassium mg | 233 | Calcium mg | 51 | Magnesium mg | 19 |
| Phosphorus mg | 102 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 520 | Manganese mg | 0 |
| Energy kcal | 206 | Protein g | 9 | Total nitrogen g | 1 |
| Carbohydrate g | 23 | Fat g | 9 | Starch g | 21 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 1 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 30 | | |